Inside the Quest to Make Lab Grown Meat

[upnorth]

Quote : " Food scientists and startups are trying to make meat more ethically appealing by growing it -- cell by cell -- in a lab instead of on a farm. Even some vegans support so-called " clean " meat. But can lab grown meat overcome the dreaded " yuck factor? " "

 

[show-Zi]

I bought it at supermarket and I feel like eating without noticing it.
Incidentally, in Japan there is something called 'mystery meat' made from soybeans.

 

[Prorootect]

It's very yummy, of course, I've eaten it quite a few times already.