Speaking of soup, my Mom makes the best soup ever . We are going to hopefully start a soup and salad restaurant soon.Hard to say, I cook many things, unless I'm travelling I never go to a restaurant, maybe twice a year. I make a huge bowl of soup every week to eat for lunches during the week, maybe that.
That's right. In Japan, there has long been a custom of eating raw eggs, and quality control is strict. Rather, they are told to watch out for germs on the shell.With anything that is raw you risk getting sick. Eggs can contain salmonella. So it is best to fry, or boil it.